Your Hunter Valley Magazine
May 19, 2018
Chef Brian Duncan’s menus at Hunters Quarter combine first-class ingredients, bright, balanced flavours and expert technique. His wealth of international culinary experience and
use of local and seasonal produce has made Hunters Quarter one of the most popular and respected dining destinations in the Hunter Valley.
Hunters Quarter has a new à la carte menu for Autumn boasting delectable dishes packed with intense flavour and creative flair. Must try new menu items include Butter Poached Bug Tail with Seared Prawns, Wild Rice, Shellfish Broth and Tempura Asparagus; Spiced Milly Hill Lamb Rack with Black Barley, Butternut Pumpkin, Red Curry and Coconut; and Passionfruit Soufflé, Honey Ice Cream, Roasted White Chocolate Crumb.
WHERE Hunters Quarter at Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin.
OPEN Lunch Thurs to Sun, Dinner Thurs to Mon (except Sunday). PH 4998 7776
MORE INFO www.huntersquarter.com.au