If you’re looking for a home away from home in the Hunter Valley, there’s something comfortably familiar about Spicers Guesthouse...

The Cellar Restaurant is in a word ‘‘unique’’ and without a doubt one of the finest restaurants in the Hunter. Owners Andy and Janet...

What began eleven years ago as two friends who owned a single van and shared a common passion for food and wine has grown into a thriving...

If you’ve visited the Hunter Valley vineyard region, you’re more than likely to have dropped in for a quick drink or a bite to eat at...

Broke Fordwich will be brimming with life this April when the 14th annual A Little Bit of Italy in Broke festival once again brings the...

The multi-award winning and two-hatted Muse Restaurant in Pokoblin is turning ten this March and to mark the occasion, Troy and his team...

Known for its relaxed and casual dining, Cypress Lakes Bar & Bistro provides both visitors and locals with a bright, fun and entertaining...

When the proprietors of the Hunter Valley’s And the Winner is Oscars purchased the café in 2011, they had a really good vision for the...

If you’ve got a sweet tooth and you’re visiting the Hunter Valley vineyards, there’s no better place to go than a restaurant focused...

Is there a taste that represents Christmas more than Butterscotch? You could pour a butterscotch sauce over your Christmas Pudding, but...

Cheese is the ultimate entertaining food, but with so many varieties and flavours to choose from, how do you select the perfect cheese...

Heading to the Hunter Valley Wine Country? Well make sure you pick up the new 2018/19 Wine & Dine Issue 15 to find the ultimate location!...

Created in 1996 to build awareness of the quality of wines produced in NSW, the NSW Wine Awards have become an indicator of the growth...

The scores are in, and the results are official – Hunter Valley Wine Country is home to four of Australia’s top restaurants, with the...

Hunters Quarter owner and chef Brian Duncan knows his way around a kitchen – and so he should, he has worked in some of the best....

Troy Rhoades-Brown should be celebrating. After another successful year creating gourmet offerings with the finest local produce, Muse...

Winter is a great time to sit by the fire, drink warm drinks, eat nourishing warm foods and get lots of sleep. In nature winter is a...

As a region, the Hunter is a culinary destination like no other and features a diverse and abundant dining experience ranging from...

Wine and cheese are two of life's great culinary pleasures and have a strong affinity, going back thousands of years. It’s no coincidence...

This year, Verandah Restaurant will use their Local’s Nights to take diners taste buds on an around-the-world journey. Each month will...