Take a fun, educational look at the life of a Winemaker with Stomp! Wines during vintage on March 7th. Your day will include squishing, measuring, stomping and feasting, all in true winemaker style. You’ll measure grape ripeness, sample juices and ferments, blend and taste, learn the art of pigeage, and also create your own stomped t-shirt as a keepsake.
What’s more, local favourite Chef Matt Dillow from The Deck Café will be cooking up a relaxing alfresco lunch. There will be live tunes by Mark Henderson and you can enjoy a glass of wine (or two). Tickets are $125 pp or $100 pp for members (and up to 4 guests). Visit www.stompwines.com.au