INNOVATIVE AND ELEGANT DINING
Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.
Experience a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting. With a private terrace in the vineyards, it’s the perfect place to while away a few hours with family, friends and fantastic food.
Head chef, Brian Duncan brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel (Three Michelin stars) and Claridges Hotel (One Michelin Star) in the upmarket area of Mayfair in London. Brian was the executive chef at Level 41 and The Establishment, two of Sydney’s premier restaurants. His breadth of experience and exposure to a variety of world cuisines bring a unique and refined quality to his product, and his belief on food is based on simple, fresh, local and seasonal produce.
Additional to Restaurant reservations, HQ takes group bookings and organises private events upon request. The team at HQ aim to give you a truly memorable dining experience, by incorporating high quality, fresh and local produce, passion and imagination to deliver a balance of pure flavours and textures to every dish. Elegant, honest food that let you experience new, inspired dishes. Hunters Quarter welcomes you to its table, to join in the warmth and generosity of its international cuisine.
"At Hunters Quarter we love food, a glass of wine and and all those little moments we spend with our family and friends. That’s why we are here. Good friends, good food, new memories."
Friday: 5:30pm – 10:30pm
Saturday: 11:30am – 3:30pm, 5:30pm – 10:30pm
Sunday: 11:30am – 3:30pm
For online bookings, click here.
READ ABOUT HUNTERS QUARTER IN YOUR HUNTER VALLEY MAGAZINE:
576 DE BEYERS RD, POKOLBIN NSW 2320
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