This month you can get cooking with a hands-on, fun and festive Spanish Paella cooking class with Tim Suffell – owner and Chef of The Verandah Restaurant. The class involves cooking up a storm - and then eating it!
On the menu is a 3-course meal starting with Spanish ibérico Jamón with freshly baked Spanish bread. Jamón is very simply, the Spanish word for Ham, with ibérico referring to the breed of pig (generally Black Iberian pig). Bring your appetite – because today’s hero is the Paella!
Paella is a Spanish rice dish that includes different combinations of vegetables and meats, characteristically seasoned with saffron, but also has other spices depending on the recipe and area in Spain it comes from. The Paella is served with “Sangria” – a wine-based punch traditionally consisting of red wine and chopped fruit, which pairs perfectly with the Paella.
Dessert is, of course, Spanish Churros with chocolate dipping sauce and the grandefinale
of the day's events. Classes start at 9am and conclude at 12.30pm. The cost is $95 per person, and bookings are essential.
For more information email email@example.com
or call 4998 7231.
WHEN 3 + 10 JUNE
WHERE The Verandah Restaurant | Palmers Lane Pokolbin
COST $95 per person with bookings essential.Price on application for private groups.
BOOK Phone 4998 7231 or visit www.verandahrestaurant.com.au