May 31, 2018



Fine wine, exquisite food and picturesque views are all hallmarks of the Hunter region. But never are the three so greatly represented in harmony than at Redsalt Restaurant’s annual Heroes of the Hunter dinners.

You might want to work up an appetite before heading to this event (a regular on the Hunter Valley Wine & Food Festival calendar) with this five-course degustation menu designed to highlight the region’s wide variety of produce – the “heroes” so to speak – of both wine and food.


The deliciously detailed menu has been created to ensure that the matching local wines highlight both the best of the Hunter Valley and, of course, complement the menu flavours and the wait-staff are wellversed tastebud travel-guides.

Taking you on a journey through the Hunter Valley, this indulgent five-course degustation see's executive sous chef Hamish Watt showcasing the finest in locally sourced produce. Each dish from the first course to dessert is also perfectly matched to award-winning wines from
the region.


Guests are encouraged to sit back, relax and enjoy the full Hunter Valley experience. Hamish is also one of four chefs selected to compete in this year’s Hunter Culinary Association Food Fight taking place on June 18 at Crowne Plaza Hunter Valley.


The hotly-contested battle requires each chef to prepare their own lunch course matched with a Hunter Valley wine, with guests then voting for their favourite dish.


This is an evening that is sure to expand your knowledge of local wines – and just maybe your waistline as well!


WHEN:Heroes of the Hunter is available 7 days throughout June from 6pm – 9pm.
COST: $95 per person food only or $120 per person for the Premium Wine Menu.
LOCATION: Redsalt Restaurant, Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale.
BOOKINGS: Bookings are essential. To book, contact Redsalt Restaurant on 4991 0944 or visit www.crowneplazahuntervalley.com.au ■



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