Made by Mike - Cork & Pork Winery Lunch


A fun filled festival-style lunch with gourmet food, cooking demonstrations, wine blending, live music and butchery workshops. Special bottles by MadebyMike will be dragged out of the cellar to top off a perfect afternoon.

Tickets are $150 and are jam packed with food, wine and demonstrations, or for members
only $125. Kids aged 4 - 12 are $25.

For more information or to book, visit

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Hunter Valley Magazine

COVID-19 Restaurant & Cafe Update

April 1, 2020

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