Tamburlaine Organic Wines is proud to be hosting this premiere Vegan food and wine experience with celebrity chef Matt Dillow. Including five courses of unforgettable cuisine paired to perfection
with Tamburlaine organic and vegan friendly wines.
The menu is packed with gourmet meals, including five spiced tofu with miso sauce and sugar snap peas, chickpea battered eggplant with carrot and saffron puree, as well as saffron poached pear with rhubarb and star anise sauce.
Price: $110 for members & guests | $120 for non-members
Date: Saturday 4th August 2018
Time: 12:30 pm – 4 pm
Venue: Tamburlaine Lodge 358 McDonalds Rd, Pokolbin NSW 2320
For booking enquiries please email Lou: firstname.lastname@example.org