With the Saturday night already sold out, the Friday night event of the Red Wine Dinner at The Deck Café is sure to follow suit!
Join Head chef Matt Dillow and the team for a meat extravaganza, and a showcase of amazing
Gartelmann Red Wines including Sparkling Shiraz, Rosé, Merlot, Shiraz, Petit Verdot
and finishing with Muscat. There are gluten free options available, as well as white wine alternatives. Book quick for this one – members $75 (max 4 guests) and non-members $90. Phone 4930 9007 or email email@example.com