At Gartelmann Wines
SAT 10 NOVEMBER
Known as the “must do” wine event, barrel tasting is only possible once a year. Taste the wine in its youth while the reds are racked and as the whites are set to be bottled. This is a limited time event – well worth a try.
The wine tasting will be followed by a Gourmet lunch back at Gartelmann Wines, prepared by renowned Chef Matt Dillow (from the Deck Café), matched with award winning Gartelmann wines.
Tickets are $85 members or $100 non-members.
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