Seafood, Semillon and More at Gartelmann

February 28, 2019

Gartelmann specialises in fine hand-crafted wines using grapes sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. Behind the big magpie on Lovedale Rd at Lovedale, you’ll find a Cellar Door that’s open seven days a week. Drop in for a wine tasting or a coffee and a breath of fresh air on the covered deck overlooking the dam.


Visit Gartelmann on 30 March to tempt your tastebuds with a seafood dinner that’s been created to celebrate some of Gartelmanns very best current and aged white wine releases. The Deck Café’s Matt Dillow has designed a menu that’s sure to delight with a glass of 
Blanc De Blanc on arrival followed by six scrumptious courses:

  • Fresh Sydney rock oysters served with 2018 Benjamin Semillon
     

  • Kingfish Ceviche with avocado ice cream and crisp enoki served with 2014 Benjamin Semillon
     

  • Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad served with 2018 Jessica Verdelho

     

  • Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay
     

  • Grilled swordfish on skordalia with avocado salsa served with 2016 SE Chardonnay
     

  • Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liqueur Muscat
     

Bookings are essential. To book or for more details go to www.gartelmann.com.au

 

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