Get cooking on June 23 with one of the monthly fun and festive Spanish Paella cooking classes hosted by owner and Chef of The Verandah Restaurant, Tim Suffell. On the menu is a 3-course meal beginning with Spanish Ibérico Jamón and freshly baked Spanish bread. Paella will follow, a delicious Spanish rice dish that includes different combinations of vegetables and meats. The Paella is also paired perfectly with Sangria. Dessert is, of course, Spanish Churros with chocolate dipping sauce. Yum!
The cost is $95 per person, and bookings are essential (as is your appetite). For more information or to book email firstname.lastname@example.org or call 4998 7231.