Owner and Head Chef of The Deck Café, Matt Dillow, has now brought his renowned tapas (once beloved at The Verandah Restaurant, Calais Estate) to Lovedale – and we for one welcome this exciting and delicious new re-vamp!
Here is a taste of what you can expect:
Spanish Iberico Jamon, charred garlic and smeared tomato bruschetta;
Quinoa crusted zucchini flowers with Binnorie Fetta, olive and chick pea salsa and saffron aioli;
Maple glazed pork belly on French toast and crackle dust;
Chorizo and Manchego croquetta with chipotle aioli.
This amazing new Tapas style menu is available lunch and dinner Friday and Saturday. Phone 4930 9007 to book or visit www.deckcafelovedale.com.au