If you’re looking for a relaxed and elegant dining destination with genuinely amazing food in the Hunter Valley, then look no further than Hunters Quarter (HQ).
Head chef, Brian Duncan brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel (Three Michelin stars) and Claridges Hotel (One Michelin Star) in the upmarket area of Mayfair in London. Brian was the executive chef at Level 41 and The Establishment, two of Sydney’s premier restaurants.
His breadth of experience and exposure to a variety of world cuisines bring a unique and refined quality to his product, and his belief on food is based on simple, fresh, local and seasonal produce. Book today by calling 4998 7776.