Whether you are looking for a long lunch with friends or a romantic evening for two watching the sun set over the vines, RidgeView Restaurant is perfect for Spring dining.
Executive Chef Donna Hollis utilises the on site, award winning, herb and vegetable garden along with quality local produce to create mouth watering Mediterranean and Middle Eastern inspired dishes.
Mention Your Hunter Valley Blackboard when booking to receive a complimentary mini ‘Taste of RidgeView’ plate paired with a glass of award winning wine. This will complete your RidgeView food and wine pairing experience! Bookings essential.
Join the team at the Spring In Season Dinner on Saturday 20th October. Four courses with matching wines for $95.
Secure your spot by emailing firstname.lastname@example.org
PH 6574 7332.