If the Hunter Valley has a signature, it is Shiraz. The variety has been grown here since the region's earliest days, long before Shiraz became Australia's calling card, and it remains the backbone of Hunter red winemaking today.

Award-winning Hunter Valley winery Latitude 32 Wines has appointed experienced winemaker Amy Blackburn to lead its winemaking operations, marking an exciting new chapter for the growing winery.

Hungerford Hill has announced a changing of the guard, with Pierre Durand appointed General Manager and Senior Winemaker. He takes over from Bryan Currie, who departed in June 2026 after nearly a decade shaping the direction of Hungerford Hill, Dalwood Estate and Sweetwater Wines.

Looking for a Hunter Valley experience that goes beyond the usual wine tasting? Savannah Estate has paired two of life's greatest pleasures, premium wine and handcrafted gourmet pies, to create something truly memorable.

You're standing in the middle of Australia's most visited wine region, with more cellar doors per square kilometre than anywhere else in the country. The only question is where to start. That's exactly what Wine & Dine Hunter Valley is built for.

Some wineries are built for the moment. Petersons Wines was built for the ages.

Some wineries have a story worth telling. Molly Morgan Wines in Lovedale has one that stretches back to 18th-century England, winds through convict Australia, and lands in one of the Hunter Valley's most scenic vineyard settings.

There's something quietly special about Joey's Lane.

Winter is the perfect excuse to rediscover two of the wine world's most rewarding styles.

In the Hunter Valley wine landscape, few names have evolved with as much consistency or conviction as Tamburlaine Organic Wines.