With the 2019 vintage just completed, winemaker Andrew Margan is hosting an informative winery and vineyard tour, sharing his wealth of knowledge and successes of his wine making career which spans 4 decades. Hear stories of Margan’s varietal pioneering in the Broke Fordwich Region, and see first hand behind the scenes into a working winery and vineyard.
You will then journey into the heart of their award-winning Margan Restaurant – the one-acre kitchen garden with head chef Thomas Boyd, followed by a masterclass with cellar door manager Gabrielle Peace on the estate-made Vermouth, where you’ll learn about its flavour and Italian origins.
Finally, a three-course lunch and matched limited-release wines in the barrel room will finish off the complete Margan experience. This event is limited, with tickets $150 per person – visit www.margan.com.au/hunter-valley-events to book your spot (find it under the ‘events’ tab).
Photo by Dom Cherry