If the Hunter Valley has a signature, it is Shiraz. The variety has been grown here since the region's earliest days, long before Shiraz became Australia's calling card, and it remains the backbone of Hunter red winemaking today.

Award-winning Hunter Valley winery Latitude 32 Wines has appointed experienced winemaker Amy Blackburn to lead its winemaking operations, marking an exciting new chapter for the growing winery.

Hungerford Hill has announced a changing of the guard, with Pierre Durand appointed General Manager and Senior Winemaker. He takes over from Bryan Currie, who departed in June 2026 after nearly a decade shaping the direction of Hungerford Hill, Dalwood Estate and Sweetwater Wines.

Looking for a Hunter Valley experience that goes beyond the usual wine tasting? Savannah Estate has paired two of life's greatest pleasures, premium wine and handcrafted gourmet pies, to create something truly memorable.

You're standing in the middle of Australia's most visited wine region, with more cellar doors per square kilometre than anywhere else in the country. The only question is where to start. That's exactly what Wine & Dine Hunter Valley is built for.

Some wineries are built for the moment. Petersons Wines was built for the ages.

Some wineries have a story worth telling. Molly Morgan Wines in Lovedale has one that stretches back to 18th-century England, winds through convict Australia, and lands in one of the Hunter Valley's most scenic vineyard settings.

There's something quietly special about Joey's Lane.

Winter is the perfect excuse to rediscover two of the wine world's most rewarding styles.

In the Hunter Valley wine landscape, few names have evolved with as much consistency or conviction as Tamburlaine Organic Wines.

Blended wines have always had a bit of an identity problem, and honestly, that's part of their charm. Pick up a bottle from the great wine regions of the world, and there's a good chance what's inside is far more interesting than the label lets on.

When most people think of the Hunter Valley, wine is the first thing that comes to mind. But nestled among the vines with sweeping views of the Great Dividing Range, Pokolbin Cider House has been quietly rewriting the region's drinks story one beautifully crafted cider at a time.

There's something undeniably special about the Hunter Valley as the season turns. The vines shift from deep green to fiery shades of amber, copper and gold, the air carries a welcome crispness, and cellar doors take on a warmth that makes you want to linger just a little longer. Autumn in the Hunter is a sensory experience - and what's in your glass should match the mood perfectly.

The Hunter Valley stands as Australia's oldest and most distinguished wine region — a place where nearly two centuries of winemaking heritage have shaped a viticultural identity unlike anywhere else in the world. At the heart of that identity are two extraordinary varieties: Semillon and Shiraz.

In a region defined by choice, few Hunter Valley estates offer the sheer breadth of experience that Bimbadgen does.

Third-generation winemaker Savannah Peterson continues to build on her family's over-five-decade wine legacy at Savannah Estate, offering visitors two distinctive cellar door experiences united by a commitment to quality wine and genuine hospitality.

At first glance, Hungerford Hill feels unmistakably Hunter Valley with an iconic barrel-shaped cellar door, a long-standing reputation, and one of the region’s most celebrated dining destinations just steps away.

Ever wondered why wine bottles are that specific 750ml size? It's a question that has more history than you might think, with answers rooted in both ancient tradition and modern practicality.

Fiano's story begins in the volcanic hills of Campania, where it was prized by the Romans for producing Apianum, a celebrated wine served at imperial banquets.

Few names in Australian wine carry the weight, respect, and recognition of Brokenwood Wines.