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With Easter just around the corner, it’s the perfect time to treat yourself with the Ultimate Mocha Espresso Martini!

Combining some of our favourite flavours of chocolate and coffee, this cocktail will impress your guests over the holidays and leave your usual morning Mimosa for dead.


  • 80ml Espresso

  • 15ml Chocolate Vodka

  • 30ml Chocolate Liqueur

  • 15ml Coffee Vodka

  • 30ml RumChata

  • 1/2 cup of ice


  1. Brew your Espresso and set to the side to cool in the refrigerator or freezer

  2. In a shaker pour your espresso, vodka, rum chata and chocolate liqueur over ice.

  3. Shake vigorously for about 30 seconds and then let it settle for 10 seconds.

  4. Pour into a chilled martini glass and garnish with some chocolate powder over the top.

For the sweet tooth: If you’re a true chocoholic, for a sweeter martini add some chocolate syrup around the martini glass before pouring the other ingredients in.

Add Hunter Distillery Chocolate Vodka ($65) and Valli Coffee Vodka ($65) Shop online now at: www.hunterdistillery.com.au