• SAT 10 AUG

Cork and Fork Lamb-B-Q


De Iuliis are known for doing things a little different, and the third instalment of what has been a butchery-themed series of wine lunches will be just as fun as the previous events. This year's festival-style celebration is all about lamb. The event will be a 5.5 hour affair, including a sit down feast, live music, bottomless wine and butchery workshops for those keen to learn a thing or two.

The event runs from 11am–4.30pm on Sunday 10 August, with the cost $125 members, $150 non-members and $25 for kids under 12. Add-on transfers from Newcastle, Cessnock and Pokolbin are also available. If you're lucky there will be spots left – if not, join the wait list or put it in the diary for next year! Visit www.dewine.com.au

All_Issues_Banner.jpg
HVFEB21_COVER.jpg
Cover.jpg
The Map_Leader.jpg
HH_Epic-tasting-exp_your-hunter-valley_w
104090582_262978041457053_37345056432246
Hunter Valley Chocolates Logo.png
Tamburlaine Reversed Logo.png

©2018-2021 Your Hunter Valley Magazine. Created by WCP Media. PO BOX 165 CHARLESTOWN NSW 2290. info@wcpmedia.com.au