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  • Your Hunter Valley Magazine

Cork and Fork Lamb-B-Q


De Iuliis are known for doing things a little different, and the third instalment of what has been a butchery-themed series of wine lunches will be just as fun as the previous events. This year's festival-style celebration is all about lamb. The event will be a 5.5 hour affair, including a sit down feast, live music, bottomless wine and butchery workshops for those keen to learn a thing or two.

The event runs from 11am–4.30pm on Sunday 10 August, with the cost $125 members, $150 non-members and $25 for kids under 12. Add-on transfers from Newcastle, Cessnock and Pokolbin are also available. If you're lucky there will be spots left – if not, join the wait list or put it in the diary for next year! Visit www.dewine.com.au

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