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  • Your Hunter Valley Magazine

Chef Created Flavour at Home!


Add some expertly created flavour to your next cheese board, dinner or barbecue with local restauranteur Matt Dillow’s gourmet food range, Matt’s Produce. The range is created with high attention to quality, making the produce worthy of fine diners and food and wine connoisseurs, but also for lazy Sunday afternoons and casual barbecues. From sauces and marinades to oils and glazes, fig date and walnut rolls to preserves and relishes, Matt has created something for every taste.

WHERE Available from The Deck Café or online at www.mattsproduce.com.au

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