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  • Your Hunter Valley Magazine

A Long-Standing Reputation for Excellence


If you’re looking for exceptional modern contemporary Australian cuisine, you can’t go past The Cellar Restaurant.

 

Utilising local and seasonal quality ingredients, there are options to suit all palates. Their new menu boasts Tagliatelle, Lamb Ragu with Mint Yoghurt and Pomegranate; Spiced Cauliflower, Filo and Cabbage with a Chickpea Dressing; and Duck Breast, Peanut Butter, Feijoa, Fennel and Licorice with a Kaffir Lime Sauce.


Conveniently based in the centre of Pokolbin, The Cellar Restaurant is just a short walk away from the Hunter Valley Gardens. The restaurant itself is stunning, featuring an indoor garden and an option to sit outside in the courtyard.


Bookings are recommended. View the new menu and make your reservation at www.the-cellar-restaurant.com.au

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