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French Provincial Long Lunch

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • Mar 14
  • 1 min read

Updated: Mar 17

Cheese and charcuterie board with pickles, grapes, crackers, and a bottle of red wine labeled “Tintilla Estate 2014” on a table.
Source: Tintilla Estate

at Tintilla Estate

SUNDAY 23 MARCH


Enjoy a fresh locally sourced, 4-course menu created by Wine Country's leading chef, Matt Dillow, expertly paired with a series of Tintilla Estate wines. Numbers are limited, so book fast! Open to Wine Club Members, regular attendees, and locals alike! For more information, visit www.tintillaestate.com.au.

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