RED Winter Dinner
Red Meat with Red Wine, what can be better in this cooler weather! Chef Matt Dillow from The Deck Café will be pairing delicious meats with some of Gartelmann Wines best Reds, and the menu looks simply divine!
The night will include a Gartelmann Sparkling Red on arrival, followed by:
Shared Entrees: • Bresaola with poached duck egg and truffle parmesan foam w/ 2016 Jesse Shiraz • Confit duck and wild mushroom risotto with crispy enoki w/ 2016 Philip Alexander • Prosciutto-wrapped pork tenderloin and spiced pear w/ 2017 Joey Merlot
Mains (paired with 2016 Diedrich Shiraz and 2016 Georg Petit Verdot): • Bistecca steaks with sauce Vierge • Roasted Tuscan vegetables • Fire smoked eggplant with garlic chips
Dessert: • Sticky date pudding with caramel sauce and vanilla bean ice cream w/ 2016 Jorg's VP
WHERE The Deck Café, Lovedale
WHEN Saturday 15th August, 6:30pm–10:30pm COST Gartelmann Members $85pp. Non-members $100pp BOOK PH 4930 7113 or E email@example.com www.gartelmann.com.au