• SATURDAY 20 OCTOBER, 2018 |

Spring In Season Dinner


Spring In Season Dinner

At RidgeView

SAT 20 OCTOBER

The temperatures are rising, the days are getting longer and the vines are bursting to life – Spring has sprung, and RidgeView would like to invite you to join us for an evening of food, wine and music to celebrate! Starting with canapés and bubbles, enjoy the stunning views from our veranda as the sun sets over the vineyard, before indulging in a four course meal designed by our Executive Chef Donna Hollis to highlight both the flavours of Spring and our exceptional local produce. Four amazing courses will each be accompanied by our award winning, estate made wines perfectly matched by our owner and Winemaker Darren Scott. And as an extra special treat, we will be entertained with live music from acoustic guitarist Reece Doyle. The wines for our Spring In Season dinner include medal winning wines and unreleased 2017 ‘Impressions’ Shiraz and 2018 'Tipples Gold' Late Harvest Viognier. Be one of the first to indulge in our new releases.

* 4 courses with matching wines for $95 *

Menu…

Chef selection canapes on arrival

2011 Sparkling Pinot Noir Chardonnay

First course

Jamon, buffalo mozzarella, charred nectarine, hazelnut “salad”, lemon honey dressing with a 2010 “Generations” Reserve Semillon

Second course

King prawn ravioli, lemon butter, gremolata, sourdough pangrattato with a 2016 “Impressions” Chardonnay

Third course

Milly Hill lamb rack, rosemary garlic potato, spring legumes, Binnorie fetta, jus with a 2017 “Impressions” Shiraz

Fourth course

Vanilla pannacotta, raspberry marshmallow, white chocolate soil, popping candy, micro lemon balm with a 2018 “Tipple’s Gold” Late Harvest Viognier

For more information please visit: https://www.ridgeview.com.au/

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