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Smokey Sundays

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • 1 day ago
  • 1 min read
Prawns skewered and grilling on an open flame. The metal grill sits on a patterned surface. The fire creates a vibrant, warm glow.
Credit: Megann Evans Photography

at Estancia Adina

EVERY SUNDAY


At Estancia Adina, Sundays are synonymous with sizzling meats and unforgettable flavours, featuring a $79-perperson rotating set menu of fire-grilled meats, including Hunter Valley Wagyu, free range chicken, chorizo, and Pukara Estate lamb. Groups of ten receive complimentary Adina Vineyard bubbles— reservations recommended for this celebration of Latin-inspired outdoor cooking. For more info, visit www.estancia.au.

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