• SATURDAY 24 NOVEMBER, 2018 | At Bimbadgen

Duck Degustation


Duck Degustation At Bimbadgen

SAT 24 NOVEMBER

Executive Chef Nick Samaras is hosting his popular Duck Degustation event at the newly renovated property Bimbagen Palmers Lane.

After drinks on arrival, you will be treated to 4 courses, expertly matched with Bimbadgen wines. First course starts with a tea smoked duck with cherry jam, followed by a duck neck and pistachio sausage; the third course consists of a wood fired oven roasted hoisin duck with shitake mushrooms and choy sum. Finally you will be treated to a duck egg crème caramel dessert. All while you relax to the sounds of acoustic entertainment by local musician Prahlad Little.

Tickets are $95pp ($85pp for club Bimbadgen members), bookings and prepayment will be required for this event. For more information please visit www.bimbadgen.com.au

All_Issues_Banner.jpg
HVMAR21_COVER.jpg
Cover.jpg
The Map_Leader.jpg
HH_Epic-tasting-exp_your-hunter-valley_w
104090582_262978041457053_37345056432246
Hunter Valley Chocolates Logo.png
Tamburlaine Reversed Logo.png

©2018-2021 Your Hunter Valley Magazine. Created by WCP Media. 297 Brunker Rd ADAMSTOWN NSW 2289. info@wcpmedia.com.au