Seafood, Semillon and More at Gartelmann
Gartelmann specialises in fine hand-crafted wines using grapes sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. Behind the big magpie on Lovedale Rd at Lovedale, you’ll find a Cellar Door that’s open seven days a week. Drop in for a wine tasting or a coffee and a breath of fresh air on the covered deck overlooking the dam.
Visit Gartelmann on 30 March to tempt your tastebuds with a seafood dinner that’s been created to celebrate some of Gartelmanns very best current and aged white wine releases. The Deck Café’s Matt Dillow has designed a menu that’s sure to delight with a glass of Blanc De Blanc on arrival followed by six scrumptious courses:
Fresh Sydney rock oysters served with 2018 Benjamin Semillon
Kingfish Ceviche with avocado ice cream and crisp enoki served with 2014 Benjamin Semillon
Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad served with 2018 Jessica Verdelho
Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay
Grilled swordfish on skordalia with avocado salsa served with 2016 SE Chardonnay
Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liqueur Muscat
Bookings are essential. To book or for more details go to www.gartelmann.com.au
