• Your Hunter Valley Magazine

Hunters Quarter NEW Spring Menu

Join us at Hunters Quarter and try our NEW SPRING MENU. Enjoy our 3 Course A La Carte Menu at a casual lunch with friends or a stylish candle-lit dinner with panoramic views overlooking the vineyards. Bookings essential.



Torched Hiramasa Kingfish, Smoked Soy, Squid Ink Wafer, Cucumber, Wasabi, Salmon Caviar *DF

Heirloom Tomato Salad, Whipped Goats Curd, Shallot Crostini, Basil, Kiss Peppers *DF

Scampi and Prawn Dumplings, Baby Peas, Bonito and Lettuce Foam, Karkalla

Spice Crusted BBQ Quail, Treviso, Pickled Fennel, Tahini and Yuzu Yoghurt, Roasted Grain Dukkah *GF


Roasted Market Fish, Petit Ratatouille, Confit Tomato and Manzanillo Olive, Saffron Aioli *GF/DF

Herb Stuffed Corn-Fed Chicken Breast, King Oyster Mushrooms, Pearl Couscous, Cauliflower Blossoms

Marinated Lamb Rack, Eggplant Kasundi, Rappe, Native Spiced Tabbouleh, Vincotto *DF

Grain Fed Beef Fillet, Shallot Potato Cake, Edamame Beans, Brussels Sprouts, Horseradish Crème Fraiche *GF

Warm Textures of Potato, Truffled Potato Foam, Sweet Poached Baby Onions, Sourdough Crumb, Chive Oil, Shaved Truffle Pecorino *GF

Seasonal Sides Available -$15


Spring Berry Eton Mess, Lemon Myrtle Marshmallow, Wild Strawberry Sorbet, Meringue Shards *GF

Laguna Honey and Macadamia Financier, Parsnip Ice Cream, Davidson Plum Gel, Parsnip Crisps

Torched Triple Cream Brie, Truffle Honey, Shallot Crisps, Red Wine Poached Pears

WHERE 576 De Beyers Road, Pokolbin PH 4998 7776