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Art of the Aperitivo

As the weather gets cooler, celebrate one of the best Italian traditions with the Art of the Aperitivo!


Celebrate the ‘Art of the Aperitivo’ with Margan, trying your hand at a Vermouth Cocktail Masterclass every Friday and Saturday night beginning April 16th.

As the Italians do, enjoy a light nibble while you discover the history and processes of how they make Margan Vermouth.

Get creative and make your own stir down classic or shake a contemporary garden inspired cocktail.

This is all hungry work, so your experience will continue with a five-course degustation dinner at Margan Restaurant, tasting the best of their estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.

Visit www.margan.com.au to book.