Art of the Aperitivo

As the weather gets cooler, celebrate one of the best Italian traditions with the Art of the Aperitivo!

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Celebrate the ‘Art of the Aperitivo’ with Margan, trying your hand at a Vermouth Cocktail Masterclass every Friday and Saturday night beginning April 16th.

As the Italians do, enjoy a light nibble while you discover the history and processes of how they make Margan Vermouth.

Get creative and make your own stir down classic or shake a contemporary garden inspired cocktail.

This is all hungry work, so your experience will continue with a five-course degustation dinner at Margan Restaurant, tasting the best of their estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.

Visit www.margan.com.au to book.