- Your Hunter Valley Magazine
Autumn Wines
Autumn is all about transition—and it's an excellent time to try something new.
The term ’Signature’ or ‘Flagship’ wine does not have a specific definition within the wine industry, so there are no hard and fast rules dictating how a winery chooses its flagship wine or even if they have one. What is common to all flagship wines is that they are all wines of exceptional quality, are good examples of the style, and embody the grape variety and region in which it was grown. Click here to learn more about the significance of signature wines.
HUNGERFORD HILL
2022 Cabernet Malbec
A classic blend from our cooler vines. Rich in flavour, texture and varietal characters. This is a stand out medium bodied red that lingers with the elegance of a full bodied wine, without the taxing texture.
TASTING Rich varietal characters of the nose cherry and capsicum. On the palate there is depth and dryness with well integrated tannins. Dark fruit complexity with red currants and mulberries. Flavour at the front with a linger texture to finish.
FOOD MATCH A succulent eye fillet, vegetarian lasagna or French onion and beef casserole will pair perfectly as the cooler temps begin to arrive.
CELLARING 7 years
PRICE $45
DE IULIIS WINES
2018 Limited Release Shiraz
In 2018, we meticulously selected the finest barrels from prime Shiraz blocks across our family vineyards. Each vineyard contributes a distinct element, expertly blended to craft this exceptional wine. This wine has been awarded two trophies, numerous gold medals, and a stellar 95-point rating from James Halliday himself.
TASTING Bright and fresh cherry and red currants framed by tobacco characters. The sweet spice and earthiness is balanced with fine-grained, toasty tannin.
FOOD MATCH Dry-aged steak with potatoes, green beans and a red wine jus.
CELLARING This wine will continue to improve with 15 years further cellaring. Take a dozen to add to your cellar and open one each year to see the development
PRICE $90
RIDGEVIEW
22 “Little Gully” Pino Gris
A Hunter Valley grown and made Pino Gris
TASTING Aromas of lemon, citrus, tropical fruits and a hint of spice. Full palate, with gentle lingering acidity and hints of stone fruit.
FOOD MATCH A perfect accompaniment with antipasto, cheese or charcuterie board or just enjoy on its own.
CELLARING Drink now or cellar up to 5 years
PRICE $25
PARCHED CROW WINES 2021 Rosé
Homegrown and handcrafted. Parched Crow Wines is family owned and locally run Cellar Door, with history in cattle farming and viticulture
TASTING The Hunter’s take on a French-style rosé. Ultra-light in both weight and colour, this (surprisingly) Shiraz based rosé is savoury with a burst of strawberry, complimented by a refreshingly dry finish. An ideal rosé for those with chic taste..
FOOD MATCH Perfect to pair with a French brie cheese such as Le Dauphin Double Crème and quince.
CELLARING Drink now. Get it ready for Spring and Summer
PRICE $30 OR $120 DOZEN
PARCHED CROW WINES
2017 Hunter Shiraz
Surrounding by fields of cattle and rows of vineyards, Parched Crow Wines is a new hidden gem in the heart of Pokolbin, rich with Hunter history and personality.
TASTING Medium-bodied Shiraz from notably the best year the Hunter Valley has seen in over a decade. Dried fruits and herbs carry through with a hint of earthiness. 6 years young and drinking flawlessly.
FOOD MATCH A side of beef stroganoff or a rack of lamb. This wine has character and versatility.
CELLARING It’s in its prime, so why wait?
PRICE $120 DOZEN
WINMARK WINES
Winmark Single Vineyard Reserve Chardonnay 2022
The Winmark Single Vineyard Reserve Chardonnay is meticulously crafted using the best fruit, hand-picked at first light to ensure absolute freshness and fruit integrity. The wine is fermented in premium French Oak, maturing for 11 months with extended lees contact.
TASTING This wine is sumptuous in flavour, warm and toasty, with excellent structure and a fine acid backbone, finishing strongly with persistent hints of cashew and toast.
FOOD MATCH A perfect accompaniment to fresh seafood, grilled white fish, or even on its own!
CELLARING Will cellar superbly for 8-10 years.
PRICE $62
