top of page

Celebrating the Flavours of Autumn with Hunters Quarter

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • May 14
  • 1 min read
Cozy restaurant with shelves of wine bottles, set tables, and a silver lamp. Large window reveals lush greenery outside, creating a serene ambiance.

As the leaves turn golden and the air grows crisper, Hunters Quarter invites you to experience the essence of autumn with their eagerly anticipated new menu selections, expertly crafted to capture the essence of the season's bounty.

Renowned for its commitment to locally sourced ingredients and innovative culinary techniques, Hunters Quarter takes diners on a journey through the rich flavours of the season. Drawing inspiration from the region's abundant harvest, the new menu showcases a symphony of seasonal ingredients crafted into exquisite dishes by Chef Brian Duncan and his talented team. Visitors can choose to indulge in the à la carte menu, a personalised selection of entrée, main, and dessert. Alternatively, the Degustation Menu ($150pp) promises to balance your tastebuds with a selection of the five most popular dishes from the main menu. For more information or to book online, visit www.huntersquarter.com

Hungerford-Hill_Your-Hunter-Valley_web-banners-tasting.gif
WHAT'S NEW?
CURRENT ISSUE
HVM_MAY-JUN25_COVER.jpg
W&D22_Cover_Email Signature.jpg
Hungerford-Hill_Your-Hunter-Valley_web-banners-tasting-2.gif
HVC_Square.jpg
Tamburlaine_Square.jpg
Sabor_Banner_Square.jpg
Tintilla_HS_Banner.jpg
bottom of page