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  • Your Hunter Valley Magazine

Classic French Cooking Class & Wine Education Dinner



The Deck Café

FRI 4 + SAT 5 MAR


Join The Deck Café Chef Owner Matt Dillow and learn how to create some of his favourite French inspired dishes. The menu includes duck liver parfait, confit salmon, classic beef Wellington and soft centered chocolate souffle.


Each dish is also expertly paired with a Gartelmanns wine. Tickets are $160 pp and include the cooking class, dinner and matching wines. Book now at www.deckcafelovedale.com.au

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