Feel the Love at Pescara
Inspired by the town of Pescara on the Adriatic Coast of Italy, you’ll feel the love at Pescara Restaurant in each dish expertly prepared by head chef Kelvin Foster. Creating a menu that is true to himself and his partner Nicole Panetta, the couple creates their meals around the idea of being simple but soul-warming for their guests.
Whatever your tastes, you’ll find something to love at Pescara. Try the Vitello Limone - veal scaloppine and potato in a lemon, caper and leek sauce, or the Scampi served butterflied and baked, then topped with a lemon, garlic and butter sauce. Also worth a mention is the Spaghettini served with Australian Blue-Swimmer Crab meat, chilli, garlic and white wine.
Treat yourself to the delicious and seasonal food of Pescara Restaurant, while overlooking the vineyards of Hermitage Lodge, and keep an eye on their socials for BYO nights! For more information, to view the menu, or to make a booking, visit www.pescara.com.au.