top of page
Your Hunter Valley Magazine

Flavours of the Season at Hunters Quarter

hunters quarter

As the season shifts, Hunters Quarter in Wine Country introduces and celebrates spring, embracing the rich flavours and ingredients of the time.

 

Renowned for its commitment to local and inventive cuisine, Hunters Quarter invites you to explore the essence of the season through its diverse offerings. Chef Brian Duncan and his team have crafted a menu featuring seasonal delights, including Market Fish with Nori Noodles and Spanner Crab and Smoked Duck Breast with Spiced Carrot, Gai Lan, Crisp Pepita’s and Black Vinaigrette. Enjoy the decadent Cookies and Cream Pavé and Chocolate Hazelnut Praline Mousse to round off your meal. For a comprehensive experience, try the Degustation Menu ($150pp), which highlights five of the most popular dishes. Paired with local wines, this menu promises a memorable dining experience. For more details, visit www.huntersquarter.com.

Sabor_Banner_Leaderboard.jpg
WHAT'S NEW?
CURRENT ISSUE
HVM_NOV-DEC24_COVER.jpg
W&D22_Cover_Email Signature.jpg
Hungerford-Hill_Your-Hunter-Valley_web-banners-tasting-2.gif
HVC_Square.jpg
Tamburlaine_Square.jpg
Sabor_Banner_Square.jpg
Tintilla_HS_Banner.jpg
bottom of page