• Your Hunter Valley Magazine

New Summer Menu at Hunters Quarter!


It's time to take a trip to Hunters Quarter and taste their delicious Summer Menu. Enjoy a 2, 3, or 4 Course A La Carte Menu for a casual lunch with friends or a stylish candle-lit dinner with panoramic views overlooking the vineyards.


For more information contact their friendly team on 02 4998 7776 or visit www.huntersquarter.com.au (bookings recommended)


Entrée Seared Scallops, Spanner Crab, Dashi Custard, Seaweed, Pickled Fennel, Nori Crumb *GF Beetroot, Miso Cream, Apple Cucumber, Black Radish, Beetroot Gel, Wafer *GF/DF/V Raw Harvested Seafood, Salmon Caviar, Pomelo, Samphire, Finger lime, Smoked Soy Ponzu *DF Seared Kangaroo Loin, Muntries, Tomato Gel, Daikon Remoulade, Mustard Greens *GF Main Steamed Market Fish, Bonito Broth, Shiso, Pickled Kohlrabi, Enoki Mushroom *GF Roast Duck Breast, Spiced Stone Fruit, Amaranth, Bitter Melon, Wild Rice *GF/DF Grain Fed Beef Fillet, Kipfler Potato, Pangrattato, Onion, Marjoram Marinated Lamb Loin, Carrots, Preserved Lemon, Cavolo Nero, Crisp Pepita *GF Shitake Mushroom, Silken Tofu and Ginger Dumplings, Kombu Broth, Mibuna Leaf *DF/V Seasonal Sides Available -$15 Dessert Summer Berry and Mango Eton Mess, Wild Strawberry Sorbet, Meringue Shards *GF Caramel Chocolate Pavé, Milk and Laguna Honey Ice Cream, Macerated Cherries, Roasted White Chocolate Selection of Artisan Local and Imported Cheese, Crisps, Fruit Compote

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