French Cooking Class
- Your Hunter Valley Magazine
- Feb 16
- 1 min read
at The Deck Café
SATURDAY 7 MARCH
Master classic French cuisine with Chef Owner Matt Dillow. Create duck liver parfait with caramelised onions, confit salmon with tomato-caper salsa, show-stopping beef Wellington, and decadent chocolate soufflé. Each dish is perfectly paired with Gartelmann's wines, including Blanc de Blanc, Rosé, Reserve Shiraz, and Liqueur Muscat. Elevate your cooking skills! Book now, visit www.thedeckcafelovedale.com.au.
