Olive Long Table Lunch

Source: VisitNSW

at Whispering Brook

SATURDAY 25 MAY

This alfresco luncheon is set amongst Whispering Brook Estate’s olive groves, featuring a Portuguese-style menu created by renowned Hunter Valley Chef Frank Faulker, paired with Whispering Brook wines, guest speakers, live music, wine games and a guided tour of the estate’s olive groves and vineyards. For more information or to purchase tickets, visit www.whispering-brook.com.