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  • Your Hunter Valley Magazine

Olive Long Table Lunch


olive table long lunch
Source: VisitNSW

at Whispering Brook

SATURDAY 25 MAY


This alfresco luncheon is set amongst Whispering Brook Estate’s olive groves, featuring a Portuguese-style menu created by renowned Hunter Valley Chef Frank Faulker, paired with Whispering Brook wines, guest speakers, live music, wine games and a guided tour of the estate’s olive groves and vineyards. For more information or to purchase tickets, visit www.whispering-brook.com.

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