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Spanish Paella Masterclass

Writer: Your Hunter Valley Magazine
Your Hunter Valley Magazine
Feb 16
1 min read
A large pan of red stew with a heart-shaped mound of white rice on top. Ingredients include meat and vegetables, creating a warm and inviting mood.
Source: The Deck Cafe

at The Deck Café

SATURDAY 28 FEBRUARY


Join Chef Matt Dillow for a hands-on cooking class featuring authentic Spanish cuisine. Start with Iberico Jamón and Gartelmann Blanc de Blanc, then learn to create classic paella paired with sangria. Finish with Tarta de Queso and Gracie's Ambrosia for an unforgettable culinary experience. For more information, visit www.deckcafelovedale.com.au.

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