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Summer Wine and Seafood Masterclass

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • Jan 16
  • 1 min read
A woman in a blue shirt cuts shrimp on a plate, with wine and a candle nearby in a cozy setting. Warm lighting creates a relaxed mood.
Source: Saddler's Creek Wines

at Saddler’s Creek Wines

SATURDAY 24 JANUARY


Saddler's Creek Wines' Summer Masterclass pairs Hunter Valley whites and reds with fresh seafood, guided by Saddler’s Creek wine experts. Chef Chiero presents a coastal degustation exploring how acidity, texture, and flavour interact, revealing how the right pairing can transform both wine and dish in surprising, delightful ways. For more information, visit www.saddlerscreek.com.

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