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Wine & Food Pairings at Wandin


During June Join the team at Wandin Kitchen for lunch Wednesday to Sunday and enjoy their favourite classic Hunter Valley food and wine pairings!


Seafood & Semillon – Locally sourced seafood accompanied by three Semillon styles – the perfect balance.

Steak & Shiraz – Wagyu from the Upper Hunter matched with three Shiraz vintages – forever together.


All dishes are prepared by Wandin Kitchen Head Chef John Rutherford and accompanied by seasonal sides. Yum! To book visit www.wandin.com.au/hunter-valley-restaurant – the cost is $50 per person, and the set menu includes food, wine and tea or coffee to finish.

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