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  • Your Hunter Valley Magazine

Hunters Quarter New Spring Menu in Time for Father's Day Lunch


Join us Sunday, 3rd September for a stylish Father's Day Lunch and enjoy our New Spring Menu with panoramic views overlooking the vineyards.

 

A La Carte Menu 3 Course $110 Entrée Hiramasa Kingfish, Green Olive, Confit Capsicum, Almond, Binnorie Marscapone, Mustard Oil Fraser Island Spanner Crab, Cuttlefish, Yuzu Pickled Fennell, Globe Artichoke, Wasabi Leaf Porcini Pasta, Lion’s Mane Mushroom, Truffle, Egg Yolk, Pecorino, Madeira Cream Hibachi Grilled Sumac Crusted Quail, Smoked White Bean, Tomato Concasse, Preserved Lemon, Pine Nut Mountain Peppered Paroo Kangaroo, Celeriac Rémoulade, Beetroot Gel, Watercress Main Market Fish, Cauliflower, Black Pearl Mushrooms, Crisp Shiso Leaf, Finger Lime Beurre Noisette Spiced Chickpea Stuffed Zucchini Flower, Nicola Hasselback, Crème Fraiche, Bell Peppers, Salsa Verde Berkshire Confit Pork Neck, Wild Boar Salami, Ocean Greens, Smoked Trotter Broth, Black Garlic Yakisoba Glazed Duck Breast, Carrot Cream, Pressed Beetroot, Blood Orange Beurre Blanc, Sesame White Pyrenees Lamb Loin, Chermoula Beluga Lentils, Cavalo Nero, Smoked Labna, Curry Leaf Oil Seasonal Sides Available $15 Dessert Torched Steamed Meringue, Buttermilk, Blood Lime, Wild Strawberry Spiced Apple Financier, Salted Caramel Pretzel Ice-cream, Smoked Pecan Praline Selection of Artisan Local and Imported Cheese, Crisps, Fruit Compote

 

Hunters Quarter Located at Pooles Rock Cellar Door. 02 4998 7776 info@huntersquarter.com.au Bookings essential | Online bookings available

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