Smoking Class - Low & Slow Smoked Pork Ribs
Your Hunter Valley Magazine

Majors Lane Cooking School
EVERY SATURDAY AND SUNDAY IN FEBRUARY
Majors Lane is hosting their Low and Slow Smoking Rib Masterclass every weekend during February! Gain the knowledge and skills needed to make a mouth-watering meal. This event will cover a range of relevant topics, so be sure to secure tickets. For more information or to book tickets, visit www.majorslane.com