Classic Italian Cooking Class
- Your Hunter Valley Magazine
- Mar 16
- 1 min read

at The Deck Cafe
SATURDAY 18 APRIL
Learn how to create some of the world’s favourite Italian-inspired dishes in this cooking class led by Chef Matt Dillow. While learning about different paired wines, attendees will learn how to create bruschetta, gnocchi, braised octopus, T-bone, and panna cotta! The overall price includes the cooking class, lunch and wine. For more information, visit www.thedeckcafe.com.au.









































































































