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Classic Italian Cooking Class

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • Mar 16
  • 1 min read
Grilled meat and veggies on a smoky barbecue, with zucchini blossoms in a pan. Warm colors and sizzling aromas fill the scene.
Source: The Deck Cafe

at The Deck Cafe

SATURDAY 18 APRIL


Learn how to create some of the world’s favourite Italian-inspired dishes in this cooking class led by Chef Matt Dillow. While learning about different paired wines, attendees will learn how to create bruschetta, gnocchi, braised octopus, T-bone, and panna cotta! The overall price includes the cooking class, lunch and wine. For more information, visit www.thedeckcafe.com.au.

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