Kids in the Kitchen
- Your Hunter Valley Magazine
- Jan 16
- 1 min read
at The Deck Cafe
MONDAY 19 JANUARY
This lesson is the perfect activity for the little chef in your life! Providing hands-on experience in creating a scrumptious three course lunch with the guidance of expert chef Matt Dillow. Kids will learn how to make hummus, roast capsicum, prosciutto, rosemary, and orange-wrapped snapper, confit potato, orange butter sauce, and white chocolate mousse. Book now, visit www.deckcafelovedale.com.au.
