Mothers Day Lunch

at Hunters Quarter

SUNDAY 12 MAY

Treat the important women in your life to a culinary journey, led by Head Chef Brian Duncan. The menu is focused specifically on simplicity and seasonality as it celebrates the local and fresh produce, paired perfectly with a curated wine. The Mothers Day Lunch provides the option of the 3 Course A La Carte Menu, or the 5 Course Degustation Menu. For more information or to book your spot, visit www.huntersquarter.com.au