Sourdough Masterclass
Your Hunter Valley Magazine

at Arnott Bakehouse
EVERY SATURDAY UNTIL END OF SEPTEMBER
Join this immersive sourdough class at the Historic Arnott Bakehouse with experts Allie, a Master of Food Microbiology, and Stephen Arnott, a seasoned sourdough baker. Discover sourdough science and baking techniques in a historical setting, then take home Arnott's sourdough culture, an exclusive apron, recipes and more! Book now for an unforgettable Hunter Valley experience; visit www.historicarnottbakehouse.com.au.