Join Glenguin Estate’s viticulturist and cellar door manager Phil Jones on a Saturday afternoon this Winter to open a few bottles from the archives plus some current releases in an educational and fun fireside tasting. On offer are wines that cannot be tasted anywhere else, and an exclusive look into what makes them unique, the estate and winemaking techniques. Cheese and charcuterie will accompany the tasting, as well as an open discussion – guests are encouraged to offer opinions and ask any questions they may have. Each event will be an intimate affair, with a maximum of 10 people, running all through Winter. Tickets are $30 pp, visit www.glenguinestate.com.au to book your spot.