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  • Your Hunter Valley Magazine

The Deck Cafe Lovedale Take Away Menu

The Deck Cafe Lovedale is open for business! Get intouch with their amazing new takeaway menu, available 7 days! Pop in today and support this amazing Hunter Valley business.


Scones with Chantilly cream, house made jam, fresh strawberries and butter $8

House made Banana Bread lightly toasted with fresh strawberries $6

House made fluffy pancake with your choice of: $16

Caramelised banana, passionfruit butter and fresh strawberries

Belgian chocolate hazelnut sauce, Chantilly cream and fresh strawberries

Canadian maple syrup, Chantilly cream and fresh strawberries

Canadian maple syrup and streaky bacon

House made Muesli with vanilla yoghurt and berry compote $10

Ham, cheese, and tomato toasty $12

Breaky Roll: Fried eggs, American streaky bacon, cheddar and smokey BBQ Sauce $12

Breaky Burrito: Scrambled eggs, haloumi, avocado, spinach and smokey BBQ Sauce $12

Scrambled eggs, smashed avocado, hot smoked salmon and toasted sour dough $16

Scrambled eggs, smashed avocado, streaky bacon and toasted sour dough $16

Hash Browns $2.50


Beer battered fish and chips, mesclun and house made tartare sauce $18

Wild mushroom risotto with crisp pancetta and truffle oil $18

Prawn, chorizo and chilli risotto with salsa verde $22

Roasted capsicum, prosciutto and pesto cream penne pasta $18

Double smoked ham and provolone quiche with salad $18

House made beef lasagne, salad and potato chips $18

The Decks Burgers: $18 served with chips

Buttermilk fried chicken burger with bacon, avocado and chipotle aioli

Beef burger with beetroot relish, cheddar, caramelised onion with bbq sauce

The Deck Salad:

Quinoa, roasted pumpkin, currants and goats cheese salad with beetroot relish

with your choice of:-

Mushrooms $24

Buttermilk grilled chicken breast $26

Wood smoked Tasmanian Salmon $28

Chips $6

Brioche Rolls: $13

Gypsy ham, roasted capsicum, brie and Mesclun

Beetroot gin cured salmon gravlax, citrus cream, avocado, mesclun and Spanish onion

Eggplant, roasted capsicum, pesto, haloumi and caramelised onion

For more information visit:

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