New Winter Menu at HQ

It's time to take a trip to Hunters Quarter and taste their delicious Winter Menu. Enjoy a 2 or 3 Course A La Carte Menu for a casual lunch with friends or a stylish candle-lit dinner with panoramic views overlooking the vineyards.

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Lunch A La Carte Menu

2 Course $80 | 3 Course $110

Entrée

Togarashi Spiced Hiramasa Kingfish, Wombok, Pomegranate, Sesame Yoghurt, Organic Umeboshi *GF

Spanner Crab and Prawn Dumplings, Sweet Corn, Coconut, and Ginger Broth

Sumac and Salt Crusted Quail, Freekeh, Sweet-Pickled Grapes, Yuzu, Radicchio, Labneh

Lightly Peppered Veal Sweetbreads, Cauliflower, Pink Jicama, Peas, Gremolata

Roasted Potato and Shallot Cake, Crisp Zucchini Flower, Pickled Fennel, Fennel Pollen, Kiss Peppers, Herb Crème Fraiche *GF

Main

Pan Roasted Market Fish, Celeriac, King Oyster Mushroom, White Soy and Finger Lime Beurre Noisette *GF

Tasmanian Salmon and Scallop En Croute, Rainbow Chard, Mussels, Citrus

Marinated Berkshire Pork Neck, Parsnip, Prunes, Crisp Pancetta, Sourdough Crumb

White Pyrenees Lamb Rump, Beluga Lentils, Artichoke Cream, Cavolo Nero *GF

Slow Cooked Wagyu Tri-Tip, Broccolini, Eschallot, Smoked Garlic Confit *GF

Seasonal Sides Available -$15

Dessert

Vanilla Stracciatella, Wild Strawberry Sorbet, White Chocolate Crumb, Compressed Strawberry, Burnt Honey, Lemon Sherbet *GF

Steamed Pecan Malt Pudding, Pumpkin Pie Ice Cream, Brown Sugar Crumb, Bourbon Caramel

Australian and Imported Farm House Cheese, Fruit Compote, Crackers

Dinner A La Carte Menu

3 Course $110

Entrée

Togarashi Spiced Hiramasa Kingfish, Wombok, Pomegranate, Sesame Yoghurt, Organic Umeboshi *GF

Spanner Crab and Prawn Dumplings, Sweet Corn, Coconut, and Ginger Broth

Sumac and Salt Crusted Quail, Freekeh, Sweet-Pickled Grapes, Yuzu, Radicchio, Labneh

Lightly Peppered Veal Sweetbreads, Cauliflower, Pink Jicama, Peas, Gremolata

Roasted Potato and Shallot Cake, Crisp Zucchini Flower, Pickled Fennel, Fennel Pollen, Kiss Peppers, Herb Crème Fraiche *GF

Main

Pan Roasted Market Fish, Celeriac, King Oyster Mushroom, White Soy and Finger Lime Beurre Noisette *GF

Tasmanian Salmon and Scallop En Croute, Rainbow Chard, Mussels, Citrus

Marinated Berkshire Pork Neck, Parsnip, Prunes, Crisp Pancetta, Sourdough Crumb

White Pyrenees Lamb Rump, Beluga Lentils, Artichoke Cream, Cavolo Nero *GF

Slow Cooked Wagyu Tri-Tip, Broccolini, Eschallot, Smoked Garlic Confit *GF

Seasonal Sides Available -$15

Dessert

Vanilla Stracciatella, Wild Strawberry Sorbet, White Chocolate Crumb, Compressed Strawberry, Burnt Honey, Lemon Sherbet *GF

Steamed Pecan Malt Pudding, Pumpkin Pie Ice Cream, Brown Sugar Crumb, Bourbon Caramel

Australian and Imported Farm House Cheese, Fruit Compote, Crackers

For more information contact their friendly team on 02 4998 7776 or visit www.huntersquarter.com.au (bookings recommended)